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AUDORES > Catering equipment>Refrigeration and Ice Machines>Blast chillers>Williams blast Chiller/Freezer WBCF10-S3
Blast Chiller/Freezer WBCF10-S3 Williams

Williams blast Chiller/Freezer WBCF10-S3

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2 Years Parts & Labour
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5 - 7 days delivery. If the amount of goods you purchase doesn't exceed 50 pounds then delivery will cost 25 pounds. Shipping is free if amount of goods you purchase exceeds 50 pounds.

Product description

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, Williams WBCF10 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

Product features:

  • Capacity 10kg
  • Dimensions 885(H) x 707(W) x 804(D)mm
  • Dimensions - insulation 75mm
  • Power Type 220-240V, 50 Hz
  • Refrigerant R404a
  • Temperature Range 70°C to -18°C
  • Voltage 220-240V
  • Weight 97kg
  • Blast chills from +90°C to +3°C in 90 minutes and blast freezes from +90°C to -18°C in 240 minutes
  • Foodsafe stainless steel exterior and interior
  • Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a blast cycle
  • Designed for efficient and effective performance in 43°C ambient environments
  • Clear LED displays for time and food probe temperatures - keeps you in control of any product load
  • Environmentally friendly OPD zero foam insulation for excellent thermal efficiency
  • Unique airflow design to ensure even chilling and maintain high quality food and freshness
  • Self closing doors fitted with Easy to clean and replace magnetic balloon gaskets.
  • 60mm polyurethane insulation for excellent thermal efficiency
  • Heavy duty, non marking swivel and brake castors
  • 3 x 1/1 GN capacity (pans not included)
  • Choice of soft and hard blast chill cycle

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