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AUDORES > Catering equipment>Refrigeration and Ice Machines>Blast chillers>Williams blast Chiller/Freezer WBC40-S3
Blast Chiller/Freezer WBC40-S3 Williams

Williams blast Chiller/Freezer WBC40-S3

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2 Years Parts & Labour
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Product Code:
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5 - 7 days delivery. If the amount of goods you purchase doesn't exceed 50 pounds then delivery will cost 25 pounds. Shipping is free if amount of goods you purchase exceeds 50 pounds.

Product description

Williams blast chiller/freezer capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. The option of hard or soft chilling not only ensures delicate foods can be chilled without damage but also allows denser foods to be chilled safely. Designed to operate efficiently in ambient temperatures up to 43°C, the WBC40 is guaranteed to work as hard as you need it to.

Product features:

  • Capacity 40kg
  • Dimensions 1735(H) x 707(W) x 804(D)mm
  • Dimensions - insulation 75mm
  • Power Type 16A
  • Refrigerant R404a
  • Temperature Range 90°C to 3°C
  • Weight 187kg
  • Blast chills from +90°C to +3°C in 90 minutes
  • Heavy duty, non marking swivel and brake castors
  • Foodsafe stainless steel exterior and interior
  • Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a blast cycle
  • Designed for efficient and effective performance in 43°C ambient environments
  • Choice of soft and hard blast chill cycle
  • Unique airflow design to ensure even chilling and maintain high quality food and freshness
  • Clear LED displays for time and food probe temperatures - keeps you in control of any product load
  • Environmentally friendly ODP zero foam insulation for excellent thermal efficiency
  • Self closing doors fitted with Easy to clean and replace magnetic balloon gaskets
  • 10 x 1/1 GN capacity (pans not included)
  • Barrel locked doors for added security

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