A flexible combination oven unit for manual and automatic cooking. Combi steamer in compact design according to DIN 18 866 (part 2) suitable for most of the cooking methods used in commercial kitchens. Manual operation with Steaming, Convection, Combi- steaming and Perfection. Automatic with 10 autoChef cooking categories from meat to Perfection – the climate regeneration. FlexiCombi offers a choice of cooking functions with convection and pressureless fresh steam either separately, one after the other or combined with moist or dry heat.