Uniquely thimble-shaped and crystal clear, the ‘Shot’ (or Bistro) cube ice is slow melting, tasteless and odourless – the best there is to add quality and sparkle to refined spirits. Trending in any bar, restaurant or resort application. All machines are supplied with air cooled units as standard or optional water cooled units.
Ice Production 10°C Water 10°C Air: 19kg/24hr
Ice Production 15°C Water 21°C Air: 17kg/24hr