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AUDORES > Catering equipment>Food Preparation Machines>Vegetable prep machines>Sammic veg prep machine single phase CA301
Sammic veg prep machine single phase CA301 Sammic

Sammic veg prep machine single phase CA301

£629,00
tax excl.
Offer your price!
Warranty:
2 Years Parts & Labour
Availability:
In Stock
Brand:
Sammic
Product Code:
1050021
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3 - 5 days delivery. If the amount of goods you purchase doesn't exceed 50 pounds then delivery will cost 25 pounds. Shipping is free if amount of goods you purchase exceeds 50 pounds.

Product description

Powerful and immensely versatile, the Sammic CA-301 vegetable prep machine brings up to 450kg of fast, reliable vegetable preparation an hour - a true kitchen time saver. Simple and safe to use, the Sammic veg prep machine uses a robust 370W motor to make short work of tomatoes, potatoes, cucumbers and many more ingredients. Using a combination of discs and grids (sold separately), you can prep in up to 70 different ways using this heavy duty machine.

Product features

• Dimensions 544(H) x 389(W) x 405(D)mm
• Voltage 230V
• Weight 21kg
• Unit with single phase 1-speed motor (365rpm), supplied with a plug (requires no hardwiring)
• Bundle supplied with no discs (-ND), contact us to special order specific discs with your order
• Universal attachment includes an inlet for long vegetables, along with a separate inlet (136cm squared) for larger items
• Up to 450 kg/hour output
• Stainless steel construction and highest quality material, all suitable for contact with food
• Lateral product ejection, which means the appliance occupies less work space
• Electronic, user-friendly control board
• Easily removable lever and lid for cleaning purposes
• Ergonomic design that allows to cut the product in just one effortless movement
• New production technology that gives a uniform, highest-quality cutting result
• The large range of Sammic discs and grids (sold separately) allows the operator to obtain over 70 different styles of cut
• NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

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